A sweet-and-spicy seasonal salsa to surprise your seasonal party guests!
Cranberry Salsa
Ingredients
- 12 oz. bag fresh cranberries, washed
- 2 jalapenos, minced (adjust according to taste)
- ½ cup sliced green onions, roughly chopped
- ¼ cup chopped cilantro, roughly chopped
- ½ T lime or lemon juice
- ¼ t kosher salt
- ¼ cup sugar/stevia blend
- 8 oz. packages cream cheese, at room temperature
Directions
- Process the cranberries, jalapenos, green onions and cilantro until fine
- Transfer mixture to a bowl and stir in lime juice, salt, and sugar
- Chill in fridge for about 2 hours or more
- To serve, spread cream cheese evenly in a pie plate or other shallow serving dish
- Spread salsa on top and serve with chips
