Sesame Ginger Quinoa Bowl

My lunches lately have consisted of this tasty bowl.  It's quick to prepare, packed with nutrients, and very filling.

Sesame Ginger Quinoa Bowl

Serves  5

Ingredients

• 1 1/4 cup uncooked quinoa 
• 1 cup edamame 
• 15 baby carrots, chopped
• 1 bell pepper; diced
• 1 1/2 cups cabbage, chopped
• 2 t ginger 
• 3 T rice vinegar 
• 2 T sesame seed oil

Directions

1. Cook quinoa according to package directions
2. Once the quinoa is cooked, add the edamame, carrots, pepper, and cabbage
3. In a separate bowl, mix together the ginger, vinegar, and sesame seed oil
4. Mix in the the dressing onto the quinoa
5. Serve hot or cold