December 28, 2015

Cranberry Salsa

 A sweet-and-spicy seasonal salsa to surprise your seasonal party guests!

Cranberry Salsa 

  • 12 oz. bag fresh cranberries, washed
  • 2 jalapenos, minced (adjust according to taste)
  • ½ cup sliced green onions, roughly chopped
  • ¼ cup chopped cilantro, roughly chopped
  • ½ T lime or lemon juice
  • ¼ t kosher salt
  • ¼ cup sugar/stevia blend
  • 8 oz. packages cream cheese, at room temperature


  1. Process the cranberries, jalapenos, green onions and cilantro until fine
  2. Transfer mixture to a bowl and stir in lime juice, salt, and sugar
  3. Chill in fridge for about 2 hours or more
  4. To serve, spread cream cheese evenly in a pie plate or other shallow serving dish
  5. Spread salsa on top and serve with chips