September 29, 2013

Pumpkin Pie Oatmeal

It's fall and that means pumpkin!  I have been dying to create a pumpkin oatmeal breakfast and finally got around to trying something out.  This recipe packs all of the fall flavors into one bowl.  I can't get enough of how amazing this oatmeal tastes.  The hot oatmeal mixed with the cool pumpkin cream and topped with the crumble fools your mind into believing your eating dessert.  Who doesn't love dessert for breakfast or lunch?!

Pumpkin Pie Oatmeal
Serves 1
Oatmeal Ingredients
  • 1/2 cup old fashioned oats
  • 1/2 cup unsweetened vanilla almond milk
  • 1/4 cup pumpkin puree
  • 1/2 t vanilla extract
  • 2 t pumpkin pie spice
  • 10-15 vanilla cream stevia drops
Cream Ingredients
  • 2 T plain or vanilla Greek yogurt
  • 2 T pumpkin puree
  • 2 T milk
  • 1/4 t pumpkin pie spice
Crumb Ingredients
  • 2 t coconut flour
  • 1 T unsweetened vanilla almond milk
  • 1/4 t cinnamon
  • 5-10 vanilla cream stevia drops
  1. Combine all of the oatmeal ingredients in a small microwave safe bowl
  2. Microwave the ingredients for 3-4 minutes
  3. While the oatmeal is cooking, combine all of the cream ingredients
  4. Combine all of the crumb ingredients 
  5. Top the oatmeal with the cream and sprinkle on the cinnamon crumbs

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