March 27, 2014

Chipolte Ranch Tortilla Pizza

I must say that my intuition has been on point lately and my creative juices have been flowing.  This pizza turned out exactly as I had hoped! Substitute the thick pizza crust for a low carb tortilla and you can still get a tasty pizza-like meal!  This specific Southwest version is just like enjoying loaded nachos!

Chipolte Ranch Tortilla Pizza
Serves 1
  • 1 low carb tortilla 
  • 4 oz. cooked chicken breast; diced
  • 2-3 T Walden Farms Chipolte Ranch salad dressing
  • 1/4 cup tomatoes; chopped
  • 1/4 cup corn kernels
  • 2 T cilantro chopped
  • 1/2 t chipolte spice
  1. Preheat the oven to 350 degrees F
  2. Arrange the tortilla on a baking sheet and bake for 5-7 minutes until lightly crispy
  3. Remove the tortilla  from the oven, spread the salad dressing on it as the "sauce"
  4. Add the remaining toppings and sprinkle with the chipolte seasoning
  5. Return to the oven and bake for another 5-7 minutes

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