April 08, 2014

Strawberry, Basil, and Mint Salsa Chicken

Spring is finally in the air.  It's been a while since I've had a nice piece of grilled chicken, so after giving the grill a nice spring cleaning, I naturally had to get it messy again.  This is a plain-Jane piece of chicken brought to life with the delicious flavors from a strawberry salsa.

Strawberry, Basil, and Mint Salsa Chicken
Serves 2
  • 2 chicken breasts; cooked
  • 1/2 cup strawberries; diced
  • 2 t fresh mint; chopped
  • 1/2 t dried basil
  • 1 T balsamic vinegar
    • 1 1/2 t balsamic vinegar
    •  1 1/2 t basil infused balsamic vinegar
  •  1 stevia packet (optional)
  1. Combine the strawberries, mint, basil, balsamic vinegar, and stevia
  2. Refrigerate the salsa sit for at least 1 hour
  3. Top the chicken with the salsa

1 comment:

  1. I like the idea of the salsa. Seems like it would go even better with turkey breast (and a bit of honey)!