Since having to go dairy free, I've had to make some changes in my daily diet. The biggest change was cutting out my Greek yogurt addiction. It was tough, but I feel so much better so it was worth it! To replace my daily pro-froyo, I've started making a similar pudding but with avocado instead of yogurt. You can't even taste the avocado and it makes it so much creamier. With the addition of the xantham gum you get a voluminous healthy treat!
Chocolate Avocado Pudding
Serves 1
In a nutribullet or blender, blend until smooth:
- 1/2 an avocado
- 1/2 cup cashew milk
- 1/8 t xantham gum (optional thickener)
- 2 stevia packets
- 1 T unsweetened cocoa powder
- 1 scoop chocolate protein powder
Toppings
- 1 T unsweetened shredded coconut
- 1 T Lily's Sweets stevia sweetened Dark Chocolate chips
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