Mom's Chocolate White Treasure Brownies

First off I'd like to thank my brother, Austin, for making my great new logo!  I'd also like to let everybody know that I've made some modifications to the page.  You can now get all of my recipes by viewing my Recipe Index!

This Saturday Michael and I went to a pig roast.  My family typically hosts a large pig roast every summer, but this is the first summer, in a few years, that we didn't have one.  Not to worry because there have been plenty of other parties to attend.

Since I don't like showing up empty handed, I decided to replicate my mom's Chocolate White Treasure Brownies.  Growing up this was always my go-to-dessert for her to bring to parties.  When she'd ask for suggestions, I'd always suggest these brownies.  I think what makes these brownies soooooo good is that they aren't overly sweet and chocolatey.  They have the perfect consistency of sugar and chocolate and they always turn out crispy around the edges, but remain gooey in the middle.  This makes these brownies the best of both worlds to satisfy everybody's likings.

The original recipe calls for a 9x9 inch baking dish to be used, but we double the recipe and use a 9x13 inch dish.  This makes these brownies really thick and gooey.  So if you want to half the recipe just adjust the ingredients and bake for 30 to 35 minutes.

Chocolate White Treasure Brownies

Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cup sugar
- 2/3 cup butter
- 4 tablespoons water
- 1 12 ounce package Nestle Toll House Semi-Sweet Chocolate Morsels
- 2 teaspoons vanilla extract
- 4 eggs
- 1 12 ounce package Nestle Toll House Premium White Treasure Baking Pieces 

Directions  
1. Preheat oven to 325 degrees F
2. In a small bowl, combine flour, baking soda, and salt; set aside
3. In a small saucepan over medium heat, combine sugar, butter, and water - bring to a boil then remove from heat
5. Add semi sweet chocolates and vanilla extract
6. Stir until chocolate melts and mixture is smooth

 

7. Transfer to a large mixing bowl 

8. Add eggs, one at a time, beating well after each additional egg is added 

9. Gradually blend in the flour mixture

 

10. Stir in white chocolates 
11. Spread into a greased 9x13 inch baking pan

12. Bake 40 to 45 minutes

Yields 28 Squares
Adapted from Nestle

All in all, these brownies were a hit.  I looked to my family for reviews first because they've had these brownies made by both my mom and me.  I got the thumbs-up approval from everybody.  These are a great party hit because they're a little modification to the traditional brownie with the white chocolates.