August 31, 2013

Mango Salsa

I'm so excited to share with you this flavorful Mango Salsa recipe.  The combined sweetness from the mango and the spiciness from the jalapenos make this salsa the perfect topping for meats and grains.

I commonly enjoy this salsa over a mango marinated tuna steak or chicken breast (as pictured below), served over brown rice, or with corn chips.  Or course, it's so delicious that I've been known to just eat spoonfuls of it from the jar!

Mango Salsa
  • 1 mango; diced into small pieces
  • 1 tomato; diced into small pieces
  • 1 jalapeno pepper; finely chopped
  • 1/4 of a red onion; finely chopped
  • 1 T olive oil (optional)
  • 1/2 a lime; juiced
  • 2 T cilantro; finely chopped 
  1. Combine the mango, tomato, jalapeno, and red onion in a large bowl
  2. In a separate bowl, whisk together the olive oil, lime juice, and cilantro
  3. Pour the dressing over the mango mixture
  4. Refrigerate for at least 30 minutes before serving

No comments:

Post a Comment