August 22, 2013

Philly Cheese Steak Stuffed Pepper

Here's my healthy take on the classic Philly Cheese Steak sandwich.  I've giving the meat a little extra flavor and eliminated the bun by stuffing everything into a roasted pepper.  Enjoy!

Philly Cheese Steak Stuffed Pepper
Serves 2-3
  • 1/2 lb. sandwich steak; cut into strips
  • 4-5 baby mushrooms; cut
  • 1/4 of a large onion; cut into strips
  • 2 t Worcestershire sauce
  • 1/2 t onion powder
  • 1/4 t garlic powder
  • Salt and pepper to taste
  • 3 T Olive Oil
  • 2 medium bell peppers; tops cut off and seeds removed
  • Shredded cheese
  1. Preheat your oven to 425 degrees F
  2. Once preheated, roast the peppers for about 15-20 minutes; until tender
  3. Heat a small skillet over medium/high heat
  4. Add 1 T of olive oil to the skillet and sauce the mushrooms and onions on medium heat until tender and lightly browned
  5. Heat a large skillet over medium/high heat
  6. Add the remaining olive oil to the skillet and cook the meat until partially cooked
  7. Add the Worcestershire sauce, onion powder, garlic powder, and salt and pepper to the meat and continue cooking until cooked through
  8. Layer the meat, mushrooms and onions into the pepper and top with cheese

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