September 28, 2013

Buffalo Chicken Dip

Nothing says game day like buffalo wings! But before you get excited for wings, instead of baking up a batch of wings, I decided to create this tangy Buffalo Chicken Dip which is perfect for the health conscious party guest as well as the indulger.  Serve this dip with pretzel things, chips, or veggies.

Buffalo Chicken Dip
Serves 12-14
  • 8 oz. reduced fat cream cheese
  • 1 cup plain nonfat Greek yogurt
  • 6 T reduced fat Greek yogurt based blue cheese dressing
  • 7 T hot sauce
  • 1/4 t sea salt
  • 1/4 t garlic powder
  • 1/4 t onion powder
  • 2 cups shredded cooked chicken (fresh or canned)
  1. Combine all ingredients (except the chicken) in a food processor and blend until smooth
  2. Stir in the shredded chicken
  3. Refrigerate for at least 1 hour before serving

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