September 27, 2013

Triple Chocolate Chip Pudding Cookies

I was looking to recreate a school lunch favorite with this recipe.  I remember always enjoying these chewy chocolate cookies with chocolate and white chocolate chips.  What triggered this memory was a trip to the Big E where I saw a similar looking cookie.  This cookie does those lunch time favorites justice.  Exactly as I remembered!

Triple Chocolate  Chip Pudding Cookies
Makes 48 Cookies
  • 3/4 cup unsalted butter; at room temperature
  • 1/4 cup sugar (2 T sugar/stevia blend)
  • 3/4 cup brown sugar
  • 1 (3.4 oz.) box sugar-free chocolate fudge instant pudding mix
  • 2 eggs
  • 1 t vanilla
  • 2 1/4 cups whole wheat pastry flour
  • 1 t baking soda
  • 1/4 t salt
  • 1/2 cup white chocolate chips
  • 1/2 cup semi-sweet chocolate chips 
  1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper
  2. Stir together flour salt, and baking soda; set aside
  3. In a large bowl, cream butter and sugars together
  4. Add in pudding package and beat until well blended
  5. Add eggs and vanilla
  6. Add flour mixture slowly until well incorporated.
  7. Stir in the chocolate chips
  8. Roll the dough into 1″ balls
  9. Bake for 9-12 minutes
  10. Allow cookies to cool on the baking sheet for 3 minutes before transferring them to a wire rack
  11. Store in an airtight container for up to 1 week

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