I don't normally eat sandwiches, let alone grilled cheese, but I needed a change from my usual salad lunch. I had to make do with what I had fresh in the fridge, and came up with this creamy grown-up version of the traditional sandwich!
Gourmet Avocado Grilled Cheese
- 2 pieces of Ezekiel 4:9 sprouted grain bread
- 2 T goat cheese
- 1/2 of an avocado; thinly sliced
- 1/2 cup baby spinach leaves
- Salt and pepper to taste
- Arrange all ingredient between the bread
- Cook on a hot skillet until the bread is brown and the cheese is melted
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