October 29, 2013

Fruit Pizza Cookie

What's hiding under this beautiful fresh fruit? It's the thickest, chewiest sugar cookie that you'll ever eat!  This recipe speaks for itself!  It's the perfect conversation piece for any party!  Create one large pizza or make individual sized cookies and create a pizza bar to allow everybody to add their own toppings.
Fruit Pizza Cookie
Cookie Ingredients
  • 1/2 cup butter, softened
  • 2/3 cup sugar/stevia blend (or 3/4 cup sugar)
  • 1 egg
  • 1 1/4 cup whole wheat pastry flour
  • 1 t cream of tarter
  • 1/2 t baking soda
  • 1/4 t salt
  • Assorted fruits
Frosting Ingredients

  • 8 oz. fat free cool whip
  • 1/2 cup strawberry Greek yogurt
  • 1/4 cup pineapple juice
  1. Preheat oven to 350 degrees F
  2. Combine the flour, cream of tarter, baking soda, and salt; set aside
  3. In a mixing bowl fitted with a paddle attachment, cream the butter and sugar until smooth
  4. Mix in the egg
  5. Blend in the dry ingredients until just combined
  6. Press the dough into an ungreased pizza pan
  7. Bake for 8-10 minutes or until the edges become lightly browned
  8. While the cookie is cooling, make the frosting by blending the cool whip, yogurt, and pineapple juice
  9. Add more yogurt if you desire a thicker frosting 
  10. Allow to cool completely before frosting and decorating 
  11. Spread the frosting on the cooled cookie pizza 
  12. Decorate with assorted fresh fruit

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