October 26, 2013

Neapolitan Jell-O Pudding Kiss Cookies

We’re still in the month of October celebrating Breast Cancer Awareness, so if you look closely this treat was created to bring awareness to the Ta-Tas!  It was brought to my attention that my Pumpkin Spice Kiss Cookies looked like ta-tas, so when I was asked to bring cookies to a Pink Party, I knew I had to incorporate that into my treat!  These Vanilla, Chocolate, and Strawberry Pudding Cookies do the cause justice, while also tasting chewy and delicious!

Neapolitan Jell-O Pudding Kiss Cookies
 Makes 3 Dozen
  • 1 cup unsalted butter, softened
  • 1/2 cup sugar/stevia blend (or 1 cup sugar)
  • 2 T sugar-free strawberry Jell-O
  • 2 eggs
  • 1 t vanilla extract
  • 1 3.5 oz. box sugar-free vanilla instant pudding mix
  • 2 1/2 cups whole wheat pastry flour
  • 1 t baking soda
  • ¼ t salt
  • 1 bag Hershey kiss candies
  1. Remove the wrappers from the Hershey kiss candies
  2. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper
  3. Cream the butter, sugar, and Jell-O together until smooth and creamy; about 2 minutes
  4. Add the eggs and vanilla extract and mix well; about 30 seconds
  5. In a separate bowl, mix together the pudding mix, flour, baking soda, and salt
  6. In small increments, slowly add the dry ingredients into the wet and blend until fully combined; about 2 minutes
  7. Spoon the batter into tablespoon sized balls on the cookie sheet
  8. Bake for 10-12 minutes; until lightly browned
  9. Immediately after cookies are removed from the oven, place a Hershey kiss candy into the middle of each cookie
  10. Allow to cool for 2 minutes on the cookie sheet before transferring to a wire rack to cool completely

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