Vegetable & Polenta Bake
Serves 4
Ingredients- 1 T extra virgin olive oil
- 1/2 onion; chopped
- 2 garlic cloves; mined
- 1 zuchinni; diced
- 1/2 red pepper; diced
- 1-2 heaping cups spinach
- 2 t Italian seasoning
- Salt and pepper to taste
- 3/4 cup pasta sauce (recipe here)
- 1/4-1/2 a log of prepared polenta; sliced thinly
- 1/4 cup shredded cheese (optional)
- Preheat an oven to 450 degrees F and spray an 8x8 inch baking dish with coconut oil spray
- In a large skillet, heat the olive oil and sauce the onions, garlic, zucchini, and pepper until the vegetables are tender
- Season with the Italian seasoning and salt and pepper
- Add the spinach and cook until wilted
- Stir in the pasta sauce
- Layer the polenta slices along the bottom of the baking dish
- Top with the vegetables/sauce mixture
- Sprinkle with cheese
- Bake for about 15 minutes; until the cheese has browned
- Let cool a few minutes before serving
Adapted From Fit Fun and Fantastic
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