November 27, 2013

Crock Pot Buffalo Chicken Lettuce Wraps

Here’s a dish that is not only fool proof, but it’s versatile.  It’s great for dinner, even better for lunch, and perfect for a Sunday football party!

Crock Pot Buffalo Chicken Lettuce Wraps 
Servings: 4
  • 4 boneless skinless chicken breast
  • 1 celery stalk
  • 1/2 onion, diced
  • 1 clove garlic
  • 2 cups fat free low sodium chicken broth
  • 1/2 cup Frank’s hot sauce (or any brand)
Serve With
  • Large lettuce leaves
  • Shredded carrots
  • Celery stalks; diced
  • Blue cheese or ranch dressing
  1. In a crock pot, combine chicken, onions, celery stalk, garlic and broth
  2. Cover and cook on high 4 hours or low for 8 hours
  3. Remove the chicken from pot, reserve 1/2 cup broth and discard the rest
  4. Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and cook for an additional 30 minutes on high
  5. Serve the chicken in lettuce wraps topped with carrots, diced celery, and dressing of your choice
Adapted From Skinny Taste

No comments:

Post a Comment