Chili Cocktail Meatballs

It was another Sunday football get together this past weekend and I knew exactly what I was going to make.  While the ingredients may surprise you, the end result is a delicious meatball that has the flavor of a semi-sweet barbeque sauce.

Chili Cocktail Meatballs

 Makes: 33

Calories per Meatball: 40

Fat: 0.6g - Carbs: 7.4 - Fiber: 1.9g - Protein: 3.6g

Ingredients

• 1 lb. 99% lean ground turkey
• 1/2 cup oats; ground into flour
• 1/4 cup unsweetened almond milk
• 1 egg white
• 2 T parsley
• 1 t salt
• 1/2 t Worcestershire sauce
• 1/8 t pepper
• Oil for cooking
• 10 oz. jar sugar-free grape jelly
• 12 oz. jar chili sauce

Directions

1. Combine all ingredients (except cooking oil, jelly and chili sauce) in a bowl and thoroughly combine.
2. Shape into 1" meatballs
3. Heat oil in skillet
4. Add meatballs and cook until browned, about 5 to 7 minutes
5. In a large sauce pan, bring the grape jelly and chili sauce to a boil
6. Continue stirring the sauce until it thickens and is completely combined
7. Transfer the cooked meatballs to the sauce and allow to cook on medium/low for 30 minutes