Broccoli and "Cheese" Soup

After a busy weekend, it was nice to sit down and enjoy this nice bowl of soup.  I kicked up the flavor a bit by adding some chili powder which was a nice addition, but feel free to add your own spicey twist to this remade comfort soup!

Broccoli and "Cheese" Soup

Serves: 2

Calories per Serving: 175

Fat: 6.9g - Carbs: 22.1g - Fiber: 8.5g - Protein: 11.9g

Ingredients

• 1 cup low sodium chicken broth
• 1 cup unsweetened almond milk
• 3 cloves of garlic, minced
• Salt and pepper to taste
• 6 T "cheese"
• 3 T nutritional yeast
• 1 T Greek yogurt based butter or oil
• 2 T oats; ground into flour
• 2 cups broccoli; chopped
• 1/2 t chili powder

Directions

1. Over medium-high heat, bring the milk, garlic, broccoli, and salt and pepper to a boil
2. Boil for about 15 minutes
3. Add the butter/oil
4. Whisk in the nutritional yeast and oat flour
5. Allow to cook for 5 more minutes
6. Garnish with chili powder