December 15, 2013

Eggnog Custard Pie

Nothing saying Christmas like a great gathering of loving family with festive food.  I'm sure your holiday gathering is going to be filled with seasonal cookies, but another great dessert option is this rich and creamy Eggnog Custard Pie!

Eggnog Custard Pie

  • 4 large eggs
  • 2/3 cup sugar (1/3 cup sugar/stevia blend)
  • 2 t vanilla extract
  • ¼ t ground nutmeg
  • ¼ t salt
  • 1 cup milk (not skim)
  • 1½ cups eggnog
  • 1 9” unbaked pie crust (you can find the recipe that I use here, just half it for this pie
  • additional nutmeg (garnish)
  1. Preheat oven to 425 degrees F
  2. Prepare your pie crust; if making from scratch)
  3. In a large bowl, whisk until combined the eggs, sugar, vanilla extract, nutmeg, and salt
  4. Whisk in the milk and eggnog until the mixture is smooth, but not too much froth
  5. Pour the mixture into the prepared pie crust
  6. Bake for 15 minutes at 425 degrees F
  7. Reduce the oven temperature to 325 degrees F and bake for another 30-40 minutes; until the custard is just set and jiggles slightly
  8. Cool the pie at room temperature before refrigerating
  9. Refrigerate for at least 2-3 hours before serving
  10. Sprinkle with additional nutmeg before serving

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