Eggnog PROATS

I'm doing everything possible to make it feel more like Christmas because the weather this weekend has been unseasonably warm!  Nothing like baking Christmas cookies while it's 60+ out in Connecticut!

After yesterday's bake-a-thon, and the delicious smells of the Eggnog Cookies baking, I was craving some eggnog.  I had to make due with what I had available, so into my extract stash I went.  These basic oats are flavored with vanilla and rum extract and sprinkled with nutmeg to create the prefect seasonal breakfast eggnog bowl!

 

Eggnog PROATS

Ingredients

• 1/2 cup raw old fashioned oats
• 1/2 scoop vanilla protein powder
• 1/2 cup unsweetened vanilla almond milk
• 2 T plain Greek yogurt
• 1/4 t rum extract
• 1/4 t vanilla extract
• 1/4 t nutmeg

Directions

1. Combine all of the ingredients in an airtight jar
2. Refrigerate overnight
3. In the morning, stir the mixture
4. Microwave for 1 minute, stir again, and microwave for 1 more minute
5. Dust with additional nutmeg