I've found kale chips to be a great way to curb the need for potato chips. They have the same crunchy texture, and can be seasoned and flavored to match your favorite chip. I make these a lot in the winter time to go with homemade burgers, but they're also great as an afternoon snack!
Kale Chips
Ingredients
- 1 bunch of kale
- 1-2 t olive oil
- Salt and pepper to taste
- Additional optional spices: Italian seasoning, chili powder, garlic powder, onion powder, etc.
- Preheat oven to 400 degrees F and line a baking sheet with foil
- Rise and dry kale
- Break the kale into "chip" size pieces; making sure you don't use the stems
- Toss kale in a ziplock bag with the olive oil and seasonings
- Arrange kale, in a single layer, on the baking sheet
- Bake for 5-7 minutes, checking frequently, until the kale is crispy and beginning to brown
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