Maple Cinnamon Protein Pancakes

Weekends mean pancakes!  I'm able to workout in the morning so I treat myself to a nice, large stack of pancakes!  Sometimes knowing I can come home to these is the only motivation I have to get me through my workout.

I typically stick to the same base recipe, but since I have a large variety of extracts and flavored stevia, I get fancy  with the infused flavors.  I love the smell of maple, so I decided to add some maple extract to these cakes and top them with my newest Walden Farms blueberry syrup! 

Maple Cinnamon Protein Pancakes

Serves: 1

Calories per Serving (pancakes only): 277 
Fat: 4.4g - Protein: 44.6g - Carbs: 21g - Fiber: 9.8g)

Ingredients

• 1 scoop cinnamon swirl protein powder
• 1 T coconut flour
• ½ t baking powder
• 1 stevia packet
• ¼ cup Greek yogurt
• 2  egg whites
• 1/4 t maple extract
• 1/4 t cinnamon extract
• 3 T almond milk
• 1 t psylium husks

Serve With

• 1 T Walden Farms blueberry syrup
• 1/4 cup blueberries

Directions

1. Blend all of the pancake ingredients together
2. Heat a griddle to medium-high heat and spoon out 4-6 equal portions onto the griddle; work in batches if necessary
3. Cook until the pancakes start to bubble then flip and continue cooking until both sides are golden brown 
4. Serve with syrup and fruit