Chocolate Peanut Butter Fudge

Fudge is the perfect little treat to bring to a holiday party because it's the perfect finger-food dessert treat!

Since I've never made fudge before, I decided to start with something basic that didn't involve a candy thermometer.  This fool-proof recipe will leave you with rich and creamy fudge to compliment your cookie platter and impress party guests!

Chocolate Peanut Butter Fudge

Makes 1 1/2 lbs.

Ingredients

• Cooking spray
• 1 14 oz. container sweetened condensed milk; divided
• 1 cup peanut butter chips
• 1 t vanilla extract
• 1 cup semi-sweet chocolate chips

Directions

1. Line an 8x8 pan with foil and spray the foil with cooking spray
2. In a bowl, combine peanut butter chips and 2/3 cup sweetened condensed milk
3. Microwave for 1 minute then stir and continue to microwave in 15 second intervals, stirring until smooth
4. Add 1/2 t vanilla
5. Pour into pan and refrigerate for 10 minutes
6. In a bowl, combine semisweet chocolate chips and remaining sweetened condensed milk
7. Microwave 1 minute then stir and continue to microwave in 15 second intervals, stirring until smooth
8. Add 1/2 t vanilla
9. Spread over peanut butter layer
10. Refrigerate 1 hour until firm
11. Use foil to remove fudge from pan and cut into 1" squares
12. Store in the fridge until serving