January 29, 2014

Spicy Citrus Salmon

I'm getting a little fed up with this extremely cold weather.  I'm doing everything possible to stay optimistic that warmer days are to come which includes making many summer inspired dishes.  Although I'm longing for some grilled salmon, roasting and broiling it will have to do for now.  The strong citrus flavors of this salmon mixed with the spicy cayenne pepper make for a flavorful combination.

Spicy Citrus Salmon
Serves 2
  • 1/2 lb. fresh salmon; skin removed
  • 1/4 cup orange juice
  • 1 T lemon juice
  • 1 t lime juice
  • 1/2 t apple cider vinegar
  • 1/4 t cayenne pepper
  1. Combine all of the ingredients in a zip-lock bag and refrigerate for at least 8 hours to marinate
  2. Preheat the oven to 400 degrees F and line a baking sheet with foil that has been sprayed with cooking spray
  3. Roast the salmon for 12-14 minutes or until cooked through

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