February 18, 2014

Homemade Turkey Nacho Platter for 1

Chips aren't something that I keep stocked in my cabinets because I could eat the whole bag in 1 sitting!  Therefore, I've found an alternative solution for when I'm craving crispy, salty chips.  The fun thing about making your own, is that you can get creative with the seasonings.  Try adding some chili powder for a spicy kick or cinnamon for a dessert treat!

Homemade Nacho Platter
Serves 1
  • 1 low carb tortilla (I use La-Tortilla Factory low carb/high fiber wraps)
  • 4 oz. extra lean ground turkey
  • 1/2 t taco seasoning
  • 2 T salsa
  • 1 T plain Greek yogurt
  • 1/4 avocado; diced
  • 1/2 cup lettuce
  • 1 T cilantro
  • 2 T fat free shredded cheese
  • Cooking spray
  • Salt
  1. Place the tortilla on a baking sheet and lightly spray each side with cooking spray, sprinkle lightly with salt, and cut up into "chip" size pieces
  2. Broil the tortilla chips on high for 12-15 minutes; until lightly browned
  3. While the chips are browning, heat a small skillet over medium/high heat
  4. Cook the turkey with the taco seasoning until cooked through
  5. Once the chips are crispy and the turkey is cooked, assemble the nachos and dig in

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