July 19, 2014

S'mores Trifle

Nothing says summer more than s'mores!  I made this heavenly dessert for a family reunion.  It was such a hit so here's the recipe for you all to enjoy!

S'mores Trifle


  • 1 box brownie mix (9x13 size)
  • 1 large box or 2 small of sugar free chocolate pudding (4 cups)
  • 1 ½ sleeves of graham crackers, broken (about 14 crackers)
  • 1 tub of fat free Cool Whip topping
  • 1 small jar of Marshmallow Crème
  • 1 cup mini marshmallows
  • 1 Hershey’s Bar; roughly chopped


  1. Bake the brownies according to the package directions
  2. While the brownies are baking, make the pudding according to the package directions
  3. Crush the graham crackers into finely broken pieces
  4. Mix together the Cool Whip and the marshmallow crème
  5. Allow the brownies to cool completely before crumbling up into pieces
  6. To assemble the trifle, layer a little less than half of the brownie pan on the bottom
  7. On top of the brownies spread half of the pudding mix
  8. Then add a layer of graham crackers; making sure the graham crackers fully cover the pudding
  9. Spread half of the Cool Whip/marshmallow mixture over the graham crackers
  10. Repeat the layers: brownie, pudding, graham crackers, and then marshmallow
  11. For the marshmallow topping, spread the mini marshmallows on a piece of foil and broil on high watching until they start to brown (anywhere between 30 seconds to 1 minute)
  12. Allow the marshmallows to cool slightly on the foil before transferring them to the top of the trifle dish
  13. Sprinkle with additional graham crackers and shaved/chopped chocolate
  14. Refrigerate for several hours before serving

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