August 11, 2014

Chocolate Chip Coconut Cake

Super moist with a great coconut flavor.  If you like coconut macaroons, you'll love these!

Chocolate Chip Coconut Cake
Makes 8 Slices
Nutrition per Slice: 90 calories
Fat: 2.9g, Carbs: 11.6g, Protein: 4.3g
  • 1 cup of oats (ground to flour)
  • ¼ cup coconut flour
  • 2 large egg whites
  • ½ cup plain Greek yogurt
  • ¼ cup reduced fat coconut flakes
  • 1 cup almond milk
  • 1 t baking powder
  • ½ t coconut extract
  • 3-4 stevia packets
  • ¼ cup mini chocolate chips
  1. Preheat oven to 350 degrees F and spray a loaf pan with cooking spray
  2. Measure and pour all dry ingredients (oat flour, coconut flour, coconut flakes, baking powder, and Stevia) into a large mixing bowl; except the chocolate chips
  3. Measure and pour wet ingredients (egg whites, Greek yogurt, almond milk, and coconut extract) onto dry and mix well
  4. Stir in the chocolate chips
  5. Allow to sit for a minute so the mixture settles as the batter will thicken
  6. Pour batter into the loaf tin
  7. Bake for approximately 25 minutes or until cooked through

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