August 06, 2014

Lemongrass Thai Salmon Burger

It's been forever since I've made salmon burgers and I've been on a Thai kick lately, so I decided to combine my two cravings into one deliciously sweet and spicy meal!

Lemongrass Thai Salmon Burger
Serves 2
  • 6-8 oz. fresh salmon; diced
  • 1/2 ground ginger
  • 1 garlic clove; minced
  • 1 t sriracha
  • 1-2 T fresh lemongrass; chopped
  • 1 T fresh cilantro; chopped
  • 4 pineapple rings
  • 1/2 t pineapple juice
  • 1/2 t sriracha
  1. Preheat the grill to medium/high temperature
  2. Combine all of the ingredients in a food processor or blender and blend until the salmon is thoroughly ground up
  3. Form into 2 equal sized patties
  4. Grill the patties on foil, flipping once, until fully cooked
  5. When the burger are almost finished, add the pineapple slices to the grill and cook for about 2 minutes on each side
  6. Combine the pineapple juice and srirach and drizzle over the grilled burger and pineapple slices

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