Red Velvet Protein Cheesecake

I've been on the hunt for a good protein cheesecake recipe lately and I've finally found my match!

Red Velvet Protein Cheesecake

Makes: 8 Slices

Calories per Slice: 139

Fat: 1.5g - Carbs: 9.2g - Protein: 20.8g

Ingredients

• 2 scoops Cellucor Red Velvet Whey (or desired flavor)
• 4 stevia packets
• 16 oz. fat free cream cheese
• 12 oz. fat free plain Greek yogurt
• 2 eggs
• 2 egg whites
• 1/2 t red velvet emulsion (optional but a great flavor enhancer)
• 10 red food color drops (if you've omitted the emulsion)

Directions

1. Preheat the oven to 250 degrees F
2. Line a 9" cake pan (not springform) with parchment paper and spray with cooking spray
3. In a large bowl combine the dry ingredients
4. Blend in the cream cheese and Greek yogurt
5. Add the egg whites, eggs, and emulsions/food coloring and blend until smooth
6. Transfer the batter to the baking dish
7. Bake at 250 degrees F for 30 minutes then increase the oven temperature to 350 degrees F and bake for another 35-40 minutes
8. Remove the cake from the oven and allow it to cool completely before removing from the cake pan
9. Store in the refrigerator