August 04, 2014

Red Velvet Protein Cheesecake

I've been on the hunt for a good protein cheesecake recipe lately and I've finally found my match!

Red Velvet Protein Cheesecake

Makes: 8 Slices
Calories per Slice: 139
Fat: 1.5g - Carbs: 9.2g - Protein: 20.8g
  • 2 scoops Cellucor Red Velvet Whey (or desired flavor)
  • 4 stevia packets
  • 16 oz. fat free cream cheese
  • 12 oz. fat free plain Greek yogurt
  • 2 eggs
  • 2 egg whites
  • 1/2 t red velvet emulsion (optional but a great flavor enhancer)
  • 10 red food color drops (if you've omitted the emulsion)
  1. Preheat the oven to 250 degrees F
  2. Line a 9" cake pan (not springform) with parchment paper and spray with cooking spray
  3. In a large bowl combine the dry ingredients
  4. Blend in the cream cheese and Greek yogurt
  5. Add the egg whites, eggs, and emulsions/food coloring and blend until smooth
  6. Transfer the batter to the baking dish
  7. Bake at 250 degrees F for 30 minutes then increase the oven temperature to 350 degrees F and bake for another 35-40 minutes
  8. Remove the cake from the oven and allow it to cool completely before removing from the cake pan
  9. Store in the refrigerator

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