December 23, 2015

Gluten-Free Orange Spritz Cookies

Tis the season for cookies!  
Gluten-Free Orange Spritz Cookies
Yield: 90 cookies
  • 4 cups almond flour
  • ¼ cup coconut flour
  • 1 t baking powder
  • 1/2 t salt
  • 1 cup butter, softened
  • 2/3 cup sugar/stevia blend sweetener
  • 2 large eggs
  • Zest of one orange
  • 2 t vanilla extract
  • Sprinkles, Red Hots, etc.
  1. Preheat oven to 325°F
  2. In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt
  3. In a large bowl, beat the butter with sweetener until light and fluffy, about 2 minutes
  4. Beat in egg, orange zest and vanilla
  5. Slowly beat in the flour mixture until dough comes together
  6. Fill the canister of a cookie press with dough and fit press with your plate of choice
  7. Follow manufacturer's directions regarding how to press out cookies
  8. Bake cookies for about 10 minutes, or until set but not browning much around the edges; they will be quite soft still
  9. Add any decorations immediately upon removing from oven
  10. Let cool on pans at least 5 minutes before transferring to a wire rack to cool completely

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