Gluten-Free Orange Spritz Cookies
Yield:
90 cookies
Ingredients
Cookies
- 4 cups almond flour
- ¼ cup coconut flour
- 1 t baking powder
- 1/2 t salt
- 1 cup butter, softened
- 2/3 cup sugar/stevia blend sweetener
- 2 large eggs
- Zest of one orange
- 2 t vanilla extract
Decorations
- Sprinkles, Red Hots, etc.
Directions
- Preheat oven to 325°F
- In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt
- In a large bowl, beat the butter with sweetener until light and fluffy, about 2 minutes
- Beat in egg, orange zest and vanilla
- Slowly beat in the flour mixture until dough comes together
- Fill the canister of a cookie press with dough and fit press with your plate of choice
- Follow manufacturer's directions regarding how to press out cookies
- Bake cookies for about 10 minutes, or until set but not browning much around the edges; they will be quite soft still
- Add any decorations immediately upon removing from oven
- Let cool on pans at least 5 minutes before transferring to a wire rack to cool completely
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