Lemon Crinkle Cookies
Ingredients- 1 box lemon cake mix
- 1 egg, lightly beaten
- 8 oz. light Cool Whip
- 1/2 cup powdered sugar
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper
- Combine the cake mix, egg, and Cool Whip in a large bowl
- Chill dough for 1 hour
- Once chilled, form dough into tablespoonful portions and roll in the powdered sugar (the dough will be very sticky, so I suggest spraying your hands with some cooking spray to avoid the dough from sticking to your hands)
- Bake for 8-10 minutes until the edges are golden brown
- Remove from the oven and allow to cool for 1 minute before transferring to a wire rack
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