This was one of the first meals I ever made my boyfriend. He was living in Massachusetts at the time, working crazy hours, so I'd make him a large casserole that he could eat throughout the whole week, since then it gets requested several times during the winter months.
Sweet Potato Shepherd’s Pie
Sweet Potato Ingredients- 3 sweet potatoes
- 1/4 cup almond milk
- 2 T plain Greek yogurt
- salt and pepper to taste
- 3/4 lb. 93% lean ground turkey
- 1/2 t olive oil
- 1/2 an onion; diced
- 1 clove garlic; diced
- 1 cup frozen mixed vegetables (or creamed corn)
- 1/2 cup fat free turkey gravy
- 1/2 t chopped rosemary
- Salt and pepper to taste
- Paprika to taste
- 1 T olive oil
- Cooking spray
- Preheat oven to 400 degrees F and spray 4 ramekin dishes with cooking spray
- Boil sweet potatoes in a pot of salted water until cooked and soft
- Drain and mash with milk, yogurt, and salt and pepper
- Sauté the onions and garlic with the olive oil, in a large pan, until lightly browned
- Add the turkey and sauté until cooked
- Once cooked, add the vegetables to the meat and cook until the vegetables are tender; about 5 minutes
- Add the gravy and season with the rosemary, salt and pepper
- In 4 ramekin dishes add 1 cup of the meat and vegetable mixture to the bottom of each dish
- Top with 1/2 a cup of mashed potatoes and sprinkle with paprika
- Bake for 15-20 minutes or until the potatoes are golden brown
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