Peanut Butter Chip Fudge Brownies

I was craving something chocolatey and fudgey.  Then I saw this brownie recipe!  It was like a calling from heaven.  Fudge, chocolate, AND peanut butter - what more could a girl love when she's having a sweet craving!

Peanut Butter Chip Fudge Brownies

Makes 9 Brownies
Calories per Brownie: 123

Fat: 4g - Carbs: 18.4g - Fiber: 1.9g - Protein: 3.1g

Ingredients

• 1/2 cup whole wheat pastry flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup Truvia Baking Blend with Sugar
• 1/4 t baking powder
• 1/8 t salt
• 1 egg white
• 1/2 cup pumpkin
• 2 T unsweetened vanilla almond milk
• 1 T local honey
• 1 T extra virgin olive oil or coconut oil (melted)
• 4 T peanut butter chips (reserve 1 T for baking)

Directions

1. Preheat oven to 350 degrees F and line an 8×8 inch baking dish with parchment paper
2. Combine all of the dry ingredients in a bowl
3. In a separate bowl combine pumpkin, egg, oil, almond milk, and honey
4. Pour liquid ingredients into dry ingredients and stir well
5. Pour into an 8×8 in pan and bake for 20 minutes
6. Add additional 1 T of peanut butter chips
7. Continue baking for 5 minutes; brownies will look undercooked
8. Allow to cool for about 30-40 minutes before cutting

Adapted From Best Fit Body