January 10, 2014

Moroccan Salmon

I like mixing sweet and spicy flavors, so here's a quick dry rub that might seem like an interesting combination, but it's defiantly a winner!

Moroccan Salmon
 Serves 2
  • 1/2 lb. fresh salmon
  • 1/2 t ground coriander
  • 1/2 t cumin
  • 1/2 t paprika
  • 1/4 t cayenne pepper
  • 1/8 t allspice
  • 1 t EVOO
  1. Preheat the oven to 400 degrees F and line a baking sheet with foil sprayed with healthy cooking spray
  2. Combine all of the spices with the EVOO
  3. Rub the spices over the salmon, pressing the spices into the meaty flesh
  4. Roast the salmon for about 12 minutes until cooked through

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