January 09, 2014

Thai Turkey Burger with Peanut Sauce

It might be winter, but that doesn't stop me from enjoying my burgers!  Instead of grilling you can pan cook or bake the patties and still get the same great results.  This Thai burger has the slightly spicy hint from the sriracha sauce, but it's balanced out with the peanut sauce dressing which makes for a great combination!

Thai Turkey Burger with Peanut Sauce
 Serves 4
  • 1/2 lb. 99% lean ground turkey
  • 1 T green onions; chopped
  • 1 t Sriracha sauce
  • 1 t ground ginger
  • 1/8 cup cilantro; chopped
  • 1 t minced garlic
  • 1 egg white
  • 1 T Thai Peanut Sauce
  • Garnish: buns, lettuce leaves, cilantro, etc.
  1. Preheat an oven to 350 degrees F and line a baking sheet with parchment paper
  2. In a large bowl, combine all of the ingredients except the Peanut Sauce
  3. Form the mixture into 4 equal sized patties
  4. Bake for about 15-20 minutes until cooked through
  5. Garnish each patty in desired way and top with the Thai Peanut Sauce

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