Fudgy Chocolate Peanut Butter Protein Brownies

I have finally found, modified, and perfected the perfect healthy brownie recipe!

HEAVEN! Pure heaven in the form of a fudgy brownie!  I have no words for how delicious these are!  It's taking will power to not eat every brownie in the pan.

Fudgy Chocolate Peanut Butter Protein Brownies

Makes 9 - Serving Size: 1/9

Calories per Serving (without toppings): 102

Fat: 10.5g - Carbs: 8.4g (Fiber: 2.7g) - Protein: 13.5g

Ingredients

• 3 scoops (1 cup) Cellucore chocolate peanut butter casein (do not use whey)
• 1/3 cup almond flour
• 2 T unsweetened cocoa powder
• 2 t baking powder
• 3 stevia packets
• 1/2 t salt
• 2/3 cup unsweetened almond milk
• 3 egg white (1/2 cup liquid egg white) 
• 3 T dark chocolate chips

Directions

1. Preheat the oven to 350 degrees F and spray an 8x8 inch baking dish with cooking spray
2. Combine all of the dry ingredients in a bowl (except the chocolate chips)
3. Add in the wet ingredients and mix until fully combined; the batter with be very thick
4. Spread the batter into the baking dish
5. Sprinkle the chocolate chips on top of the batter
6. Bake for 13-15 minutes; the brownies will be very moist, but do not over bake them
7. Allow to cool before storing in the refrigerator