March 18, 2014

Fudgy Chocolate Peanut Butter Protein Brownies

I have finally found, modified, and perfected the perfect healthy brownie recipe!

HEAVEN! Pure heaven in the form of a fudgy brownie!  I have no words for how delicious these are!  It's taking will power to not eat every brownie in the pan.

Fudgy Chocolate Peanut Butter Protein Brownies

Makes 9 - Serving Size: 1/9
Calories per Serving (without toppings): 102
Fat: 10.5g - Carbs: 8.4g (Fiber: 2.7g) - Protein: 13.5g

  • 3 scoops (1 cup) Cellucore chocolate peanut butter casein (do not use whey)
  • 1/3 cup almond flour
  • 2 T unsweetened cocoa powder
  • 2 t baking powder
  • 3 stevia packets
  • 1/2 t salt
  • 2/3 cup unsweetened almond milk
  • 3 egg white (1/2 cup liquid egg white) 
  • 3 T dark chocolate chips
  1. Preheat the oven to 350 degrees F and spray an 8x8 inch baking dish with cooking spray
  2. Combine all of the dry ingredients in a bowl (except the chocolate chips)
  3. Add in the wet ingredients and mix until fully combined; the batter with be very thick
  4. Spread the batter into the baking dish
  5. Sprinkle the chocolate chips on top of the batter
  6. Bake for 13-15 minutes; the brownies will be very moist, but do not over bake them
  7. Allow to cool before storing in the refrigerator

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